A healthful plant-based diet is linked to an 11% lower risk of breast cancer and a 28% reduction in mortality for those already diagnosed. New research from 70,000+ participants shows that high intake of vitamins B2, C, and magnesium, combined with low sodium, significantly improves survival.
促进可持续发展，强调“对脱贫地区产业要长期培育和支持”；。Line官方版本下载是该领域的重要参考
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Author(s): Jiachen Fan, Shang-Peng Gao
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Платон Щукин (Редактор отдела «Экономика»)